The Victorinox V5.7303.25 Fibrox Butcher’s Knife is designed with a cimeter curved blade, perfect for effortlessly slicing steaks and trimming large cuts of meat. Ideal for butcher shops and restaurant kitchens, this knife ensures smooth, precise cuts every time, thanks to its pointed tip which enables deep cuts and efficient slicing in a single motion.
A part of renowned Fibrox collection, this knife combines ergonomic comfort with exceptional durability. The non-slip Fibrox handle offers excellent grip, even when wet, and can withstand sterilization up to 150°C, making it highly suitable for high-demand environments like hotels, restaurants, catering companies, and hospitals. With easy-to-sharpen blades and a long service life, the Fibrox Butcher’s Knife is a trusted tool for professional chefs and butchers.