A tapered, flexible meat boning knife that's essential for working closely around joints, with a rear curved edge design to allow easy piercing, trimming fat and sinew of chicken, beef and pork.
The Swiss Classic Range of household knives and utensils, feature Victorinox's latest lightweight, ergonomic injection moulded, dishwasher safe handles, 100% Swiss made, designed specifically for use in the kitchens of hotels, restaurants, catering companies and butcheries.
Victorinox is famous for it's High-Carbon Stainless Steel blades, which hold exceptionally good edges and can be easily resharpened.