Comprising of four ramekins (8cm diameter x 4cm deep) & stainless steel blow torch – you’ll be able to make the perfect Creme Brulee, divinely crunchy on top, smooth and silky on the inside.
Product Features
Blow torch can also be used for:
- Melting cheese on top of French Onion soup
- Glazing fruit tarts & other desserts
- Adding golden finish to meringue
- Blackening capsicum & tomato for simple peeling
- Crisping skin
- Searing meats